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CATERING • HOSPITALITY • FOOD BUSINESS

PrimeSpot Catering Training Academy

Learn in a working restaurant environment through practical, instructor-led classes. Our training is designed for aspiring caterers, food entrepreneurs, hospitality staff and anyone ready to improve their cooking skills.

PrimeSpot Restaurant & BarLearn inside a working restaurantPractical food skills. Professional kitchen confidence.
01Hands-on practical classes02Small learning groups03Secure online payment04Completion certificate
CHOOSE YOUR SKILL

Professional catering classes

Course fees, schedules and available seats are shown for each class. Enrollment is completed securely through PrimeSpot checkout.

BBQEnrollment open

Beginner to intermediate

Barbecue & Grill Masterclass

Build confidence with marinades, heat control, grilling, plating and safe food handling.

  • Chicken and beef preparation
  • Fish and seafood grilling
  • Marinades, rubs and sauces
  • Charcoal and gas heat control
  • Plating, portions and food safety
Duration7 daysNext class15 Sep 2026Available12 seats
60,000.00
SHAEnrollment open

Beginner

Shawarma Business Class

Learn commercial shawarma preparation, signature sauces, portioning and costing.

  • Chicken and beef fillings
  • Shawarma spice and marinades
  • Creamy sauce formulation
  • Wrapping and grilling technique
  • Costing, packaging and sales
Duration7 dayNext class30 Sep 2026Available15 seats
65,000.00
PZAEnrollment open

Beginner to intermediate

Pizza Making & Baking

Master dough, sauces, toppings, oven control and consistent pizza production.

  • Pizza dough from scratch
  • Tomato and white sauces
  • Topping preparation
  • Oven temperature control
  • Portioning, costing and packaging
Duration7daysNext class08 Oct 2026Available10 seats
100,000.00
NKWEnrollment open

Beginner

Nkwobi & Nigerian Small Chops

Prepare properly seasoned Nkwobi and popular event-ready Nigerian finger foods.

  • Traditional Nkwobi preparation
  • Peppered proteins
  • Spring rolls and samosa
  • Puff-puff and mosa
  • Event portions and presentation
Duration5 daysNext class15 Oct 2026Available12 seats
80,000.00
NGNEnrollment open

All levels

Local Nigerian Delicacies

A broader hands-on programme covering celebrated soups, swallows, rice and native dishes.

  • Native and vegetable soups
  • Egusi, ogbono and okra techniques
  • Jollof, fried and native rice
  • Pepper soup and traditional proteins
  • Swallows, plating and commercial portions
Duration60 daysNext class30 Oct 2026Available15 seats
150,000.00
HOW ENROLLMENT WORKS

From interest to practical training

  1. 1Choose a classReview the curriculum, tuition, date and available places.
  2. 2Pay securelyComplete checkout using the payment methods available on PrimeSpot.
  3. 3Receive confirmationYour order email records the course, date, venue and payment.
  4. 4Attend and practiseTrain hands-on, build confidence and complete your class.
TRAINING VENUE

Learn at PrimeSpot in Port Harcourt

48 NTA Aparalink Road, Rumuigbo, Port Harcourt, Rivers State, Nigeria.

09031120248 · info@primespot.shop